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Rusk in Wood Stove

An old traditional Cretan recipe fermented with sourdough and pure ingredients. It can be a part of a healthy and balanced diet. A delicious snack for all hours at home, at the office, on a trip.

Ingredients

flour (70), salt, barley flour, flour (90), wheat flour, water, yeast, leaven

68 gr carbohydrate

12 gr proteins

12 gr natural yarn

1,8 gr fat

0,58 gr sodium

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